Alfredo Sauce
Wednesday, December 8th, 2004 Alfredo
3 tbs. butter
8 fluid ounces of heavy whipping cream (one of the small boxes)1/4 c grated Parmesan cheese
1/4 c grated Romano cheese
1 egg yolk1 tsp. ground nutmeg A pinch of salt.
Combine the egg yolk and cream in an appropriate sauce pan, being sure not to scorch it. Dice the butter into […]
