Archive for the 'Side Dishes' Category

Buffalo Chicken Wing Dip

Monday, December 10th, 2007

INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank’s Redhot
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish casserole. Microwave to soften.
2. Whisk in blue cheese dressing, the Frank’s, and cheese […]

Perfect Holiday Sides

Wednesday, October 26th, 2005

Apple and Sausage Dressing
5 C. bread cubes. Feel free to use different kinds of bread; I like mixing pumpernickel, rye, and sourdough.
1 tbs oil
1 lb sausage of choice
1 large onion, coarsely chopped
3 stalks celery, coarsely chopped
2 medium apples, peeled, cored and coarsely chopped
5 springs of sage, coarsely chopped
2 branches fresh rosemary, coarsely chopped
4 eggs
2 […]

Fennel Apple Salad

Monday, February 7th, 2005

The salad I made for the party last night was really quick and easy to make.
1 large or 2 small fennel bulbs
1 large crisp apple- Fuji or Gala
3 T dried cranberries, dried currants, or fresh pomegranate seeds
1/4 cup e.v. olive oil
1/4 cup fresh squeezed lemon juice
1/2 shallot, diced
crumbled gorgonzola cheese
Whisk oil, lemon juice & diced […]

Potato Pancakes

Wednesday, December 8th, 2004

Potato pancakes
2 Gold Potatoes (julienned)
1/2 small onion (sliced thin)
1 egg
Fresh thyme
Salt and pepper
1 tbs. all purpose flour
Peanut oil
In a bowl, combine potatoes, onion, egg, thyme and salt and pepper. Toss in flour. In a sautee pan, heat peanut oil. Form large […]