Buffalo Chicken Wing Dip
Monday, December 10th, 2007 INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank’s Redhot
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish casserole. Microwave to soften.
2. Whisk in blue cheese dressing, the Frank’s, and cheese […]
