There is always a little Nog left over, so here is a really great way to use it up the next morning. These griddle cakes have a lighter texture than regular pancakes, and rise up off of the griddle in an impressive manner. Add some holiday spices to take it even further…

Dry:
one cup flour
2 tsp baking powder
1/4 tsp salt (not needed)

Liquid
one egg
1/4 C Milk
3/4 C Eggnog
1 tsp melted butter or oil

Sift dry ingredients together, then blend liquid ingredients in a separate bowl. Combine and mix, but don’t mix too much or you’ll get heavy griddle cakes. I stir to a count of ten, and then start spooning onto a hot griddle.

Serve w/ butter and real maple syrup. Serves 4.

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