1-1/2 pounds boneless chicken breasts, cooked and cubed
2 cups ham, chopped
2 cups Swiss cheese, shredded
1 can cream of mushroom OR cream of celery soup
1/2 soup can water
plain bread crumbs
– Preheat oven to 350 degrees. Spray a 2 quart rectangular casserole dish with non-stick spray.
– Mix soup with water. Set aside.
– Sprinkle dish with […]