At our annual post-family obligations Christmas Cocktail Hour in 2004, when everyone was good and inebriated, our friend Pete showed up with his wife-to-be and an incredible peppermint cake in tow. The cake was a three layer white cake with peppermint frosting and little crushed peppermint candies strewn about. I haven’t found a […]

INGREDIENTS:
8 oz. pkg. cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Frank’s Redhot
1/4 cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
2 cups shredded cooked chicken
DIRECTIONS:
1. HEAT oven to 350°F. Place cream cheese into deep dish casserole. Microwave to soften.
2. Whisk in blue cheese dressing, the Frank’s, and cheese […]