15-oz can canned solid-pack pumpkin (about 2 cups)
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of ground cloves
1/4 teaspoon salt

3 eggs separated
1 cup chopped ham
1 cup grated Monterey - Colby cheese
4 oz cream cheese
Pie crust
Beat egg whites. Mix together cream cheese and egg yokes. Add ham, Monterey - Colby cheese. Fold in egg whites pour into pie crust. Bake 350 for 35 min.