Here is my first crack at a Chili: Chili con Tequilia (y cerveza)

The salad I made for the party last night was really quick and easy to make.
1 large or 2 small fennel bulbs
1 large crisp apple- Fuji or Gala
3 T dried cranberries, dried currants, or fresh pomegranate seeds
1/4 cup e.v. olive oil
1/4 cup fresh squeezed lemon juice
1/2 shallot, diced
crumbled gorgonzola cheese
Whisk oil, lemon juice & diced […]

This is a dish I recently made for Sunday dinner and got some good reviews for. It’s a traditional beef roast with a “game country” European flare. The cut of meat is important, as well as the selection of accoutrements.
Game Country Roast Beef
1.5 lbs. cut of sirloin roast.
10 Austrian crescent potatoes
1.5 c. of […]