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	<title></title>
	<link>http://www.circa1973.net/blogging_gourmet</link>
	<description></description>
	<pubDate>Sun, 24 May 2009 00:43:17 +0000</pubDate>
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		<title>Empanada Dough</title>
		<link>http://www.circa1973.net/blogging_gourmet/?p=52</link>
		<comments>http://www.circa1973.net/blogging_gourmet/?p=52#comments</comments>
		<pubDate>Sun, 24 May 2009 00:42:43 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
		
	<category>General</category>
		<guid>http://www.circa1973.net/blogging_gourmet/?p=52</guid>
		<description><![CDATA[	Ingredients:
	    * 3 cups flour (plus a little more for kneading)
    * 1 teaspoon salt
    * 1/2 cup cold water
    * 1 egg
    * 1 teaspoon vinegar
    * 3 tablespoons shortening 
	Preparation:
In a bowl, beat the water, [...]]]></description>
		<wfw:commentRSS>http://www.circa1973.net/blogging_gourmet/?feed=rss2&amp;p=52</wfw:commentRSS>
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		<title>Pickled Eggs</title>
		<link>http://www.circa1973.net/blogging_gourmet/?p=51</link>
		<comments>http://www.circa1973.net/blogging_gourmet/?p=51#comments</comments>
		<pubDate>Sat, 23 May 2009 22:43:27 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
		
	<category>General</category>
		<guid>http://www.circa1973.net/blogging_gourmet/?p=51</guid>
		<description><![CDATA[	Pickled Eggs
	1 cup white vinegar
1 cup rice vinegar
1 cup sugar
1/2 cup water
2 tablespoons prepared mustard
1 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 medium onions, thinly sliced
12 hard-cooked eggs, peeled
	In a large saucepan, combine the first eight ingredients.
Bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Place onions and eggs in [...]]]></description>
		<wfw:commentRSS>http://www.circa1973.net/blogging_gourmet/?feed=rss2&amp;p=51</wfw:commentRSS>
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		<title>CHICKEN CORDON BLEU CASSEROLE</title>
		<link>http://www.circa1973.net/blogging_gourmet/?p=50</link>
		<comments>http://www.circa1973.net/blogging_gourmet/?p=50#comments</comments>
		<pubDate>Sat, 17 Jan 2009 01:47:27 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
		
	<category>General</category>
		<guid>http://www.circa1973.net/blogging_gourmet/?p=50</guid>
		<description><![CDATA[	1-1/2 pounds boneless chicken breasts, cooked and cubed
2 cups ham, chopped
2 cups Swiss cheese, shredded
1 can cream of mushroom OR cream of celery soup
1/2 soup can water
plain bread crumbs
	&#8211; Preheat oven to 350 degrees.  Spray a 2 quart rectangular casserole dish with non-stick spray.
&#8211; Mix soup with water.  Set aside.
&#8211; Sprinkle dish with [...]]]></description>
		<wfw:commentRSS>http://www.circa1973.net/blogging_gourmet/?feed=rss2&amp;p=50</wfw:commentRSS>
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		<title>Peppermint Cake</title>
		<link>http://www.circa1973.net/blogging_gourmet/?p=35</link>
		<comments>http://www.circa1973.net/blogging_gourmet/?p=35#comments</comments>
		<pubDate>Mon, 10 Dec 2007 23:45:57 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
		
	<category>General</category>
		<guid>http://www.circa1973.net/blogging_gourmet/?p=35</guid>
		<description><![CDATA[	At our annual post-family obligations Christmas Cocktail Hour in 2004, when everyone was good and inebriated, our friend Pete showed up with his wife-to-be and an incredible peppermint cake in tow.  The cake was a three layer white cake with peppermint frosting and little crushed peppermint candies strewn about.  I haven&#8217;t found a [...]]]></description>
		<wfw:commentRSS>http://www.circa1973.net/blogging_gourmet/?feed=rss2&amp;p=35</wfw:commentRSS>
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		<item>
		<title>Buffalo Chicken Wing Dip</title>
		<link>http://www.circa1973.net/blogging_gourmet/?p=49</link>
		<comments>http://www.circa1973.net/blogging_gourmet/?p=49#comments</comments>
		<pubDate>Mon, 10 Dec 2007 23:45:37 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
		
	<category>Side Dishes</category>
		<guid>http://www.circa1973.net/blogging_gourmet/?p=49</guid>
		<description><![CDATA[	INGREDIENTS:
	8  oz. pkg. cream cheese
1/2  cup blue cheese salad dressing
1/2  cup Frank&#8217;s Redhot
1/4  cup crumbled blue cheese
1/4 cup shredded mozzarella cheese
2  cups shredded cooked chicken
	DIRECTIONS:
	1.  HEAT oven to 350°F. Place cream cheese into deep dish casserole. Microwave to soften.
2.  Whisk in blue cheese dressing, the Frank&#8217;s, and cheese [...]]]></description>
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